Sunday Menu

• Cajun Corn Ribs

  VEGF£6.90

  Deep fried corn ribs coated in Cajun spices & served with a salad garnish & sour cream dip.

• Southern Fried Chicken Dippers

  £7.20

  Choose from lemon mayo or sweet chilli dips.

• Fish Goujons

  £6.80

  Served with tartare sauce & salad garnish.

• Halloumi Fries

  V£7.00

  Crispy breaded halloumi fries served with a BBQ or sriracha dip & a salad garnish.

• Chip Shop Bites

  VE£7.30

  Vegan bites with potato & crushed peas in a cider vinegar batter, with a dressed green leaf garnish & tomato ketchup.

• Traditional Sunday Roast

  £15.50

  Choose from today’s choice of meats (see the blackboards) or nut roast, served with roast potatoes, Yorkshire pudding, honey roast parsnips, baton carrots, cauliflower gratin, shredded cabbage & lashings of gravy.

• Kid’s Roast

  £8.75

• OAP Roast

  £9.25

• Chilli Con Carne

  £14.20

  Homemade spicy beef (or 3 bean) chilli, served with rice, garlic bread & soured cream. (Vegetarian, vegan & gluten free option available.)

• Hunters Chicken

  GF£15.10

  Griddled chicken breast topped with bacon, BBQ sauce & cheese & served with chips, salad & slaw.

• Roast Vegetable Rigatoni

  VE£13.95

  Rigatoni pasta tossed in a rich cherry tomato sauce & roasted vegetables topped with vegan cheese & served with garlic bread. Smaller plate £7.60.

• Home-Battered Fish & Chips

  £15.00

  Sustainably sourced catch of the day (please ask your server) in a crisp beer batter & served with chips, peas & homemade tartare sauce. Smaller plate £8.10.

• Chicken Tikka Masala

  £14.95

  Served with rice, chota naan, poppadum & mango chutney. (Gluten free option available.)

• Bangers & Mash

  £15.30

  Locally sourced sausages served on a bed of creamed potato & with a red wine & onion gravy. (Vegetarian sausages available.) Smaller plate £8.60.

• Autumnal Beef Casserole

  GF£15.60

  Chunks of beef cooked in a golden ale & finished with courgette, peppers & squash & served with pomme puree & peas.

• Garibaldi Burger

  £15.20

  6oz of prime beef burger, griddled & served in a sourdough bun with bacon, mature cheddar, lettuce, tomato, onion & relish & topped with onion rings & gherkin.

• Chicken Burger

  £14.20

  Chicken breast dusted either in Italian seasoning, Jamaican Jerk or Cajun spices in a sourdough bun with lemon mayo, lettuce, tomato & onion.

• Korean BBQ Pulled Pork Burger

  £14.60

  Succulent Korean BBQ pulled pork in a sourdough bun with apple sauce, lettuce, tomato & onion.

• Moving Mountains Burger

  VVE£13.40

  Succulent vegetable burger, topped with regular or vegan cheddar in a sourdough bun with relish, lettuce, tomato & onion.

• Honeyed Halloumi Burger

  V£13.20

  Chunky halloumi griddled with honey in a sourdough bun with sweet chilli, lettuce, tomato & onion.

All our burgers are served with chips & classic slaw.

(gf) Gluten free or very low gluten available on most burgers.

• Portion of Chips

  VEGF£3.70

• Home Battered Onion Rings

  £3.70

• Garlic Bread

  V£3.50

• Cheesy Garlic Bread

  V£4.00

• Dressed Side Salad

  VE£3.00

• Homemade Coleslaw

  VGF£3.25

• Garibaldi Sundae

  V£7.55

  Berry compote, vanilla ice cream layered with Garibaldi biscuits & meringue & topped with cream, mixed nuts & raspberry coulis.

• Apple Crumble Tart

  VVE£6.90

  Served with either cream, ice cream or custard. (We can use vegan if preferred.)

• Homemade Cheesecake of the Day

  V£6.85

  Ask your server for today’s choice. Served with either cream or ice cream.

• Trillionaires Tart

  VVEGF£6.90

  Served with either cream or ice cream. (We can use vegan if preferred.)

• Sticky Toffee Pudding

  VGF£6.90

  Served with either cream, ice cream or custard.

• Espresso Martini Tiramisu Tort

  V£6.90

  Served with either cream or ice cream.

• Yarde Farm Ice Cream

  V£5.40

  Please ask your server for today’s flavour.